Peking duck-Annieli tours

Tourist’s Question:Peking duck?

Annieli tours’s Beijing Tour Guide Answer:
Peking duck was divided into two types: Roasted Duck in Stove and braise-oven Roast Duck. The difference between the two Peking ducks is roasted method and fuel. Peking duck in stove is roasted by reflected heat. The most common fuel is jujube wood,peach wood and apricot wood. Braise-oven Peking duck’s fuel is kaoliang stalk. Peking duck is the famous food in Beijing. Peking duck is Beijing people daily like to eat, because Peking duck is red color, bright, fat but not too sweet, crisp and delicious, at home and abroad. You have to taste Beijing Duck when you travel to Beijing.

Wrote by Annieli tours’s Beijing Tour Guide