Cantonese cuisine

Dim sum, si a Cantonese small hearty dishes. These bite-sized portions are prepared using traditional cooking methods such as frying,steaming,stewing and baking. Cantonese cuisine has perpetual history. It is the one of Eight Distinct Regional Cuisines.It was developed initially in Lingnan,enjoying high reputation in worldwide. An emphasis on preserving the natural flavor of the food is the hallmark of Cantonese cuisine. Some of these may include Roast Suckling Pig,the Battle between the Dragon and the Tiger,Fried Milk,Salt- Baked Chicken and Dog Meat Casserole.

                               Wrote by Annieli tours’s Beijing Tour Guide