Shandong cuisine

China's four major styles of cooking -- Guandong, Shandong, Sichuan and Huaiyang. Shandong cuisine is commonly and simply known as Lu cuisine. With a long history and a large effect , Shandong cuisine once formed an important part of the imperial cuisine and was widely promoted in north China. However, it isn’t popular in south China.
Shandong cuisine is featured by a variety of cooling techniques and seafood. The typical dishes on local menu are braised abalone, braised trepang, sweet and sour carp and Dezhou Chicken. Various Shandong snacks are also worth trying.

                                 Wrote by Annieli tours’s Beijing Tour Guide