How to roast(cook) Peking duck-Annieli tours

Tourist’s Question:How to roast（cook) Peking duck?

Annieli tours’s Beijing Tour Guide Answer:
1.Clean up the innards from the cavity and check for any remaining feather stubs.
2.Season the duck with salt and freshly ground black pepper.
3.Fill the cavity of the duck with Grind 5g each of salt, star anise, orange peel, ginger, cinnamon, szechuan pepper .
4.Melt maltose(100g) in a pan with a little boiling water and put in 20g rice vinegar
5.Paint a layer of the 4’s mixture onto the duck's skin
6.Dry the duck in the air
7.The temperature is set at 150℃ and roast the duck for 1.5 hours

                                            Wrote by Annieli tours’s Beijing Tour Guide