How is the feature of Pita Bread Soaked in Lamb Soup

Annieli tours’s Beijing Tour Guide answer:
Pita Bread Soaked in Lamb Soup(or Mutton and Bread Pieces in Soup) is one of Xian delicious specific snacks.It is well known in Chinese as “Yangrou Paomo”. The meat is not rich and the soup is very delicious ,to be fit for young or old. Besides ,Pita Bread Soaked in Lamb Soup will do your stomach good.If you drink a bowl of soup,you will get a lasting flavor in your mouth.Pita Bread Soaked in Lamb Soup is a sort of food of high-energy can be eaten at any time of the year , especially it is better to enjoy it in winter(from November to the next April ) .

                                     Wrote by Annieli tours’s Beijing Tour Guide